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A Tipping Point: Leveraging Opportunities to Improve the Nutritional Quality of Food Bank Inventory

by Marla Feldman; Marlene B. Schwartz

Mar 27, 2018

Two specific strategies are helping the nation's food banks to distribute less unhealthy food, according to a report released by MAZON: A Jewish Response to Hunger. This report is the latest action in a decade-long effort by MAZON to help the nation's food banks better meet the dietary needs of the low-income families they serve.