The transshipment of catch, which allows fresh fish to get to market sooner, is a vital but largely hidden part of the global commercial fishing industry. Transshipment involves hundreds of refrigerated cargo vessels, or carrier vessels, roaming the oceans, taking in catch from thousands of fishing vessels and transporting it to shore for processing. While transshipment touches a wide range of seafood products, most is made up of bigeye, yellowfin, and skipjack tuna. Salmon, mackerel, and crab also account for a substantial portion of transshipped products.
Transshipment in the Western and Central Pacific
Sep 12, 2019