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2022-05-05
Rise Against Hunger;
Rise Against Hunger has made great strides in the fight against hunger since our founding in 1998. We are proud to share our achievements in the areas of nourishing lives, responding to crisis and creating sustainable solutions to hunger in our annual report.
2023-04-26
Feeding America;
In this report, we provide a broad overview of the extent and distribution of food insecurity among individuals between the ages of 50 and 59 in the United States in 2021, along with trends over the past decade and a half using national, state-level, and metropolitan-level data from the December Supplement to the Current Population Survey (CPS). This study complements the annual report on senior hunger from Ziliak and Gundersen (2023).We concentrate on two measures of food insecurity: food insecurity and very low food security (VLFS). These are based on the full set of 18 questions in the Food Security Supplement (FSS), the module used by the United States Department of Agriculture (USDA) to establish the official food insecurity rates of households in the United States. We define food insecurity by three or more affirmative responses and very low food security as eight or more affirmative responses in households with children or six or more in households without children. All VLFS persons are also included in the food insecure category.
2009-10-01
Chicago Community Trust;
In August 2008, as part of The Chicago Community Trust's and the Chicago Metropolitan Agency for Planning's (CMAP) joint effort to develop a long-range plan for the Chicago region, a "hunger advisory committee" comprised of 20 individuals representing an array of community-based nonprofit organizations, government agencies and private corporations came together for the first of six meetings. The purpose of the advisory committee was to produce a planning document that would provide an overview of hunger in our region, identify the challenges and opportunities in responding to hunger, and identify strategies that would lead to the elimination of hunger and, in turn, create a stronger and healthier community. Over the course of nine months, the Hunger Advisory Committee defined a vision of equitable access to quality food, along with supporting principles that laid the groundwork for a set of recommendations that will redefine the way families and individuals access emergency and supplemental food within our region.While the Hunger Advisory Committee recognizes hunger as a symptom of poverty and, thus, is unlikely to be entirely eradicated in three decades, we also believe that an enhanced, streamlined system can ensure that all individuals in our region -- regardless of age, gender, race, economic circumstances, or citizenship status -- should and can have access to quality, nutritious food delivered in a dignified manner.
2006-02-01
Feeding America (formerly America's Second Harvest);
Hunger in America 2006 is the largest, most comprehensive study of its kind ever conducted. The study provides authoritative, comprehensive, and statistically valid data on the national charitable response to hunger and the people served by private hunger-relief agencies. Through 52,000 face-to-face client interviews and 30,000 surveys of local charitable agencies, Hunger in America 2006 chronicles the nature and incidence of demand for emergency food assistance which, in turn, helps charitable feeding organizations better address the burgeoning need through program development and refinement. The results also better inform the public policy discourse so that federal nutrition programs can better serve those in need.
2001-10-01
Feeding America (formerly America's Second Harvest);
Hunger in America 2001 provides a comprehensive profile of the incidence and nature of hunger and food insecurity in the U.S. Our study provides extensive demographic profiles of emergency food clients at charitable feeding agencies and comprehensive information on the nature and efficacy of local agencies in meeting the food security needs of clients. The study is the largest of its kind. More than 32,000 individuals agreed to share their personal stories with us through face-to-face interviews at charitable emergency hunger-relief agencies like pantries, soup kitchens, and shelters. Nearly 24,000 local emergency hunger-relief agencies completed survey questionnaires about their efforts to serve millions of hungry Americans.
2012-10-01
Concern Worldwide;
The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger globally and by region and country. Calculated each year by the International Food Policy Research Institute (IFPRI), the GHI highlights successes and failures in hunger reduction and provides insights into the drivers of hunger. By raising awareness and understanding of regional and country differences in hunger, the GHI will, it is hoped, trigger actions to reduce hunger.The 2012 GHI report focuses particularly on the issue of how to ensure sustainable food security under conditions of water, land, and energy stress. Demographic changes, rising incomes and associated consumption patterns, and climate change, alongside persistent poverty and inadequate policies and institutions, are all placing serious pressure on natural resources. In this report, IFPRI describes the evidence on land, water, and energy scarcity in developing countries and offers two visions of a future global food system -- an unsustainable scenario in which current trends in resource use continue, and a sustainable scenario in which access to food, modern energy, and clean water improves significantly and ecosystem degradation is halted or reversed. Concern Worldwide and Welthungerhilfe provide on-theground perspectives on the issues of land tenure and title as well as the impacts of scarce land, water, and energy on poor people in Sierra Leone and Tanzania and describe the work of their organizations in helping to alleviate these impacts.
2016-01-01
World Food Programme (WFP);
From Africa and Asia to Latin America and the Near East, there are 795 million people in the world who do not get enough food to lead a normal, active life. The Hunger Map provides invaluable information that helps school teachers and children learn more about the biggest single risk to global health.Â
2010-02-01
Feeding America (formerly America's Second Harvest);
Chapter 2 provides an introduction to Hunger in America 2010, giving readers an overview of: The study's objectives;How the Feeding America network is organized;The groups and organizations involved in the study. (Excerpted from Hunger in America 2010.)
2010-02-01
Feeding America (formerly America's Second Harvest);
Chapter 3 explains the methods used to collect and analyze the data for Hunger in America 2010, including: The development of the survey instrument;The training of coordinators;Response rates;Analysis methods and;Reporting convention for local reports. (Excerpted from Hunger in America 2010.)
2018-05-30
Food and Agriculture Organization of the United Nations (FAO);
Did you know that there are 815 million people in the world that go to bed hungry, while 1.9 billion people are overweight? The world has set a challenge to achieve Zero Hunger and better nutrition by 2030. But governments can't do it alone - everyone has a role to play. Come on the Zero Hunger journey with me to discover what each of us -governments, farmers, businesses and the general public- have to do to reach this goal. Learn how you can become part of the Zero Hunger Generation!
2010-02-01
Feeding America (formerly America's Second Harvest);
The Appendices Include:Appendix A - Details of Calculation of the Number of People Served in SubGroups of FA ClientsAppendix B - SNAP Eligibility CriteriaAppendix C - Sources of Information Shown in the Charts and Tables in Chapter 5 Through 14Appendix D - Hunger in America Table Crosswalk, 2006 to 2010.(Excerpted from Hunger in America 2010.)
2015-03-03
No Kid Hungry;
In this report educators are revealing the effects that hunger and poverty have on kids, and what they see as the solution. According to the report, 76% of educators say they regularly see students who are struggling with hunger, and attest to the problems that causes. But many see a solution that works: breakfast served as part of the regular school day. For classroom teachers, students who are well-fed are able to focus, function and achieve academic success.Surveying more than 1,000 school employees nationwide, the report takes an in-depth look at the impact of childhood hunger through the eyes of teachers, principal, guidance counselors, bus drivers and more.